Recipe details
Breakfast
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Easy Spinach Quiche
1h
6 servings
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This Easy Spinach Quiche is a delightful and versatile dish that's perfect for breakfast, brunch, or even a light dinner. It features a flaky crust filled with a creamy egg custard, packed with nutritious spinach and savory cheese. The combination of flavors and textures makes for a satisfying meal that's both elegant and comforting. This quiche is easy to prepare and can be served warm or at room temperature, making it ideal for both casual family meals and entertaining guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C).
Prepare spinach
Thaw and drain frozen spinach, squeezing out excess water.
Prepare crust
Place pie crust in a 9-inch pie dish.
Mix filling
In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
Add vegetables and cheese
Stir in spinach, grated cheese, and finely chopped onion.
Fill crust
Pour the mixture into the pie crust.
Bake
Bake for 45 minutes, or until the center is set and the top is golden brown.
Cool and serve
Let the quiche cool for 10 minutes before slicing and serving.
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