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Breakfast
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Easy Spinach Quiche

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1h

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6 servings

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This Easy Spinach Quiche is a delightful and versatile dish that's perfect for breakfast, brunch, or even a light dinner. It features a flaky crust filled with a creamy egg custard, packed with nutritious spinach and savory cheese. The combination of flavors and textures makes for a satisfying meal that's both elegant and comforting. This quiche is easy to prepare and can be served warm or at room temperature, making it ideal for both casual family meals and entertaining guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare spinach

Thaw and drain frozen spinach, squeezing out excess water.

3
Prepare crust

Place pie crust in a 9-inch pie dish.

4
Mix filling

In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg.

5
Add vegetables and cheese

Stir in spinach, grated cheese, and finely chopped onion.

6
Fill crust

Pour the mixture into the pie crust.

7
Bake

Bake for 45 minutes, or until the center is set and the top is golden brown.

8
Cool and serve

Let the quiche cool for 10 minutes before slicing and serving.

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