Back arrow Recipe details
search icon
Dinner
share icon Share

Easy Tomato Basil Pasta Bake

time icon

45min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This comforting and flavorful pasta bake is a perfect weeknight meal that comes together quickly with minimal effort. Tender pasta is tossed in a rich tomato sauce, layered with creamy mozzarella cheese, and topped with fresh basil leaves. The dish is then baked until bubbly and golden, resulting in a satisfying and delicious casserole that the whole family will love.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Cook the pasta

Preheat the oven to 375°F (190°C). Cook the penne pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.

2
Prepare the sauce

Chop the onion and mince the garlic. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.

3
Add the tomatoes and seasonings

Add the canned crushed tomatoes, sugar, salt, and black pepper to the skillet. Simmer the sauce for 10 minutes, stirring occasionally.

4
Combine the pasta and sauce

Add the cooked penne pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly.

5
Assemble the pasta bake

Transfer half of the pasta mixture to a 9x13-inch baking dish. Tear half of the basil leaves and sprinkle them over the pasta. Top with 1 cup of shredded mozzarella cheese. Repeat the layers with the remaining pasta, basil leaves, and cheese.

6
Bake and serve

Bake the pasta in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for 5 minutes before serving.

Ratings
0
Comments (0)
Recipe image