Recipe details
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Easy Tomato Basil Pasta Bake
45min
6 servings
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This comforting and flavorful pasta bake is a perfect weeknight meal that comes together quickly with minimal effort. Tender pasta is tossed in a rich tomato sauce, layered with creamy mozzarella cheese, and topped with fresh basil leaves. The dish is then baked until bubbly and golden, resulting in a satisfying and delicious casserole that the whole family will love.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content
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Milk
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Ingredients
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Steps
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Cook the pasta
Preheat the oven to 375°F (190°C). Cook the penne pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.
Prepare the sauce
Chop the onion and mince the garlic. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
Add the tomatoes and seasonings
Add the canned crushed tomatoes, sugar, salt, and black pepper to the skillet. Simmer the sauce for 10 minutes, stirring occasionally.
Combine the pasta and sauce
Add the cooked penne pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly.
Assemble the pasta bake
Transfer half of the pasta mixture to a 9x13-inch baking dish. Tear half of the basil leaves and sprinkle them over the pasta. Top with 1 cup of shredded mozzarella cheese. Repeat the layers with the remaining pasta, basil leaves, and cheese.
Bake and serve
Bake the pasta in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for 5 minutes before serving.
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