Recipe details
Dinner
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Egg Cheese Chicken Sliders
30min
6 servings
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These hearty Egg Cheese Chicken Sliders combine juicy chicken patties with melted cheese and perfectly cooked eggs for an indulgent mini-burger experience. The runny egg yolk creates a natural sauce that complements the savory chicken and gooey cheese, all contained in soft slider buns. Perfect for brunch, game day, or anytime you crave a protein-packed handheld meal, these sliders deliver big flavor in a compact package. Easy to prepare and customize, they're sure to be a hit with both kids and adults alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Chicken Mixture
In a large bowl, combine ground chicken, breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and paprika.
Prepare the Aromatics
Finely dice onion and mince garlic.
Sauté Aromatics
Heat 1 tablespoon olive oil in a small pan over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds more until fragrant.
Add Aromatics to Chicken
Allow sautéed onion and garlic to cool slightly, then add to the chicken mixture. Mix well to combine.
Form Chicken Patties
Divide the chicken mixture into 6 equal portions and form into patties slightly larger than the slider buns, as they will shrink when cooked.
Cook Chicken Patties
Heat remaining tablespoon of olive oil in a large skillet over medium heat. Cook chicken patties for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
Add Cheese
During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to help cheese melt.
Cook the Eggs
In another skillet, melt 1 tablespoon butter over medium heat. Crack eggs into the skillet and cook to your preference (sunny-side up or over-easy recommended for runny yolks).
Season the Eggs
Season eggs with remaining salt and pepper.
Prepare the Sauce
In a small bowl, mix mayonnaise and hot sauce.
Toast the Buns
Melt remaining tablespoon of butter in a clean skillet or on a griddle. Split slider buns and place cut-side down to toast until golden, about 1 minute.
Spread Sauce on Buns
Spread the mayonnaise mixture on the bottom half of each toasted bun.
Assemble Sliders
Place a cheese-topped chicken patty on each bun bottom, followed by a cooked egg.
Complete Assembly
Place the top bun on each slider.
Serve
Serve immediately while warm.
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