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Egg Cheese Chicken Sliders

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30min

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6 servings

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These hearty Egg Cheese Chicken Sliders combine juicy chicken patties with melted cheese and perfectly cooked eggs for an indulgent mini-burger experience. The runny egg yolk creates a natural sauce that complements the savory chicken and gooey cheese, all contained in soft slider buns. Perfect for brunch, game day, or anytime you crave a protein-packed handheld meal, these sliders deliver big flavor in a compact package. Easy to prepare and customize, they're sure to be a hit with both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Chicken Mixture

In a large bowl, combine ground chicken, breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and paprika.

2
Prepare the Aromatics

Finely dice onion and mince garlic.

3
Sauté Aromatics

Heat 1 tablespoon olive oil in a small pan over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds more until fragrant.

4
Add Aromatics to Chicken

Allow sautéed onion and garlic to cool slightly, then add to the chicken mixture. Mix well to combine.

5
Form Chicken Patties

Divide the chicken mixture into 6 equal portions and form into patties slightly larger than the slider buns, as they will shrink when cooked.

6
Cook Chicken Patties

Heat remaining tablespoon of olive oil in a large skillet over medium heat. Cook chicken patties for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).

7
Add Cheese

During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to help cheese melt.

8
Cook the Eggs

In another skillet, melt 1 tablespoon butter over medium heat. Crack eggs into the skillet and cook to your preference (sunny-side up or over-easy recommended for runny yolks).

9
Season the Eggs

Season eggs with remaining salt and pepper.

10
Prepare the Sauce

In a small bowl, mix mayonnaise and hot sauce.

11
Toast the Buns

Melt remaining tablespoon of butter in a clean skillet or on a griddle. Split slider buns and place cut-side down to toast until golden, about 1 minute.

12
Spread Sauce on Buns

Spread the mayonnaise mixture on the bottom half of each toasted bun.

13
Assemble Sliders

Place a cheese-topped chicken patty on each bun bottom, followed by a cooked egg.

14
Complete Assembly

Place the top bun on each slider.

15
Serve

Serve immediately while warm.

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