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Eggplant Parm Penne

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50min

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4 servings

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Eggplant Parm Penne combines the classic flavors of eggplant parmesan with the convenience of a pasta dish. This hearty meal features tender pieces of eggplant, savory tomato sauce, and melted cheese, all tossed with al dente penne pasta. It's a comforting and satisfying dish that brings together the best of Italian-American cuisine in one bowl. Perfect for a family dinner or when you're craving something warm and filling.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
7 g
Allergen Content

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Milk

Wheat

Ingredients

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Steps

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1
Prepare eggplant

Cut eggplant into 1-inch cubes. Toss with 2 tablespoons olive oil and salt.

2
Roast eggplant

Spread eggplant on a baking sheet. Roast at 400°F (200°C) for 20 minutes, until tender.

3
Cook pasta

Meanwhile, cook penne in salted water according to package instructions. Drain.

4
Prepare sauce

In a large skillet, heat 1 tablespoon olive oil. Sauté minced garlic, then add tomato sauce and simmer.

5
Combine ingredients

Add roasted eggplant and cooked pasta to the sauce. Toss to combine.

6
Add cheese

Stir in half the mozzarella and Parmesan cheese.

7
Bake

Transfer to a baking dish. Top with remaining cheese. Bake at 375°F (190°C) for 10 minutes until cheese melts.

8
Serve

Let cool for a few minutes, then serve hot.

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