These crispy and flavorful eggplant rings are a delightful appetizer or side dish that's sure to impress. Slices of eggplant are coated in a seasoned breadcrumb mixture, then baked until golden brown and crispy. The result is a healthier alternative to fried eggplant that's still packed with flavor and texture. Serve these eggplant rings with your favorite dipping sauce for a tasty and satisfying treat.