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Fig, Walnut, and Feta Salad

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15min

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4 servings

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This refreshing salad combines the sweetness of fresh figs with the crunch of walnuts and the tangy, salty flavor of feta cheese. Served over a bed of mixed greens and drizzled with a honey-balsamic vinaigrette, it's a perfect light meal or side dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the vinaigrette

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.

2
Toast the walnuts

Heat a small skillet over medium heat. Add the walnuts and toast, stirring occasionally, until fragrant and lightly golden, about 5 minutes. Remove from heat and let cool.

3
Slice the figs

Wash the figs and cut them into quarters.

4
Slice the onion

Peel and thinly slice the red onion.

5
Assemble the salad

In a large bowl, combine the mixed salad greens, sliced figs, red onion, and toasted walnuts.

6
Crumble the feta

Crumble the feta cheese over the salad.

7
Dress the salad

Drizzle the vinaigrette over the salad and toss gently to combine.

8
Serve

Divide the salad among four plates and serve immediately.

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