Lunch
Fig, Walnut, and Feta Salad
15min
4 servings
This refreshing salad combines the sweetness of fresh figs with the crunch of walnuts and the tangy, salty flavor of feta cheese. Served over a bed of mixed greens and drizzled with a honey-balsamic vinaigrette, it's a perfect light meal or side dish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
15 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Milk

Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.
Toast the walnuts
Heat a small skillet over medium heat. Add the walnuts and toast, stirring occasionally, until fragrant and lightly golden, about 5 minutes. Remove from heat and let cool.
Slice the figs
Wash the figs and cut them into quarters.
Slice the onion
Peel and thinly slice the red onion.
Assemble the salad
In a large bowl, combine the mixed salad greens, sliced figs, red onion, and toasted walnuts.
Crumble the feta
Crumble the feta cheese over the salad.
Dress the salad
Drizzle the vinaigrette over the salad and toss gently to combine.
Serve
Divide the salad among four plates and serve immediately.

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