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35min
2 servings
0
Indulge in the luxurious taste of Filet Mignon with Balsamic Reduction, a perfect blend of tender beef and tangy, sweet sauce. This dish is sure to impress, making it an ideal choice for a special dinner or romantic evening.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Mince 2 cloves of garlic.
Season both sides of the filet mignon steaks with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
Place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
Remove steaks from the skillet and let them rest on a plate, covered with foil.
In the same skillet, add the minced garlic, 1/2 cup of balsamic vinegar, and 2 tablespoons of brown sugar. Stir well.
Bring the mixture to a simmer over medium heat and cook until the sauce has thickened, about 5 minutes.
Slice the rested filet mignon and drizzle with the balsamic reduction before serving.
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