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French Pepper Steak

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25min

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2 servings

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French Pepper Steak, or Steak au Poivre, is a classic French dish featuring a juicy steak coated with cracked peppercorns and served with a rich, creamy cognac sauce. This elegant yet simple recipe transforms a good steak into a restaurant-quality meal. The peppercorns create a spicy crust that complements the tender meat, while the sauce adds a luxurious finish. It's perfect for a special dinner or when you want to elevate your steak night.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare steaks

Pat steaks dry with paper towels. Season both sides with salt.

2
Crush peppercorns

Coarsely crush peppercorns using a mortar and pestle or the bottom of a heavy pan.

3
Coat steaks

Press crushed peppercorns onto both sides of the steaks.

4
Heat pan

In a skillet over medium-high heat, melt 1 tablespoon butter with olive oil.

5
Cook steaks

Add steaks to the pan and cook for 3-4 minutes per side for medium-rare. Remove and set aside.

6
Prepare sauce base

In the same pan, add finely chopped shallot and cook for 1 minute.

7
Add cognac

Remove pan from heat, add cognac, and carefully ignite with a long match. When flames subside, return to heat.

8
Finish sauce

Add cream and beef broth. Simmer until sauce thickens, about 5 minutes.

9
Add final butter

Remove from heat and swirl in remaining butter.

10
Serve

Place steaks on plates and spoon sauce over them. Serve immediately.

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