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Breakfast
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French Toast

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30min

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4 servings

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This classic French toast recipe yields perfectly golden, crisp, and custardy slices of bread that are sure to be a breakfast favorite. Thick slices of bread are soaked in a rich mixture of eggs, milk, vanilla, and cinnamon, then pan-fried until beautifully caramelized on the outside and tender on the inside.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the custard mixture

In a large shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

2
Preheat the skillet

Heat a large non-stick skillet over medium heat. Melt 1 tablespoon of unsalted butter in the skillet.

3
Soak the bread

Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.

4
Cook the French toast

Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

5
Repeat the process

Repeat steps 3 and 4 with the remaining bread slices, adding more butter to the skillet as needed.

6
Serve

Serve the French Toast warm, topped with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

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