This indulgent French Toast with Fruits combines golden, crispy-edged bread soaked in a vanilla-cinnamon egg mixture, topped with fresh strawberries and bananas, and finished with a scoop of creamy ice cream. The warm, custardy toast provides the perfect base for the cool ice cream and fresh fruit, creating a delightful contrast of temperatures and textures. Perfect for a special breakfast, brunch, or even dessert, this simple yet impressive dish transforms basic ingredients into a cafe-worthy treat.