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Breakfast
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French Toast With Fruits

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20min

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2 servings

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This indulgent French Toast with Fruits combines golden, crispy-edged bread soaked in a vanilla-cinnamon egg mixture, topped with fresh strawberries and bananas, and finished with a scoop of creamy ice cream. The warm, custardy toast provides the perfect base for the cool ice cream and fresh fruit, creating a delightful contrast of temperatures and textures. Perfect for a special breakfast, brunch, or even dessert, this simple yet impressive dish transforms basic ingredients into a cafe-worthy treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
36 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Fruit

Wash and hull strawberries, then slice. Peel and slice banana.

2
Make Egg Mixture

In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

3
Heat the Pan

Melt butter in a large skillet over medium heat.

4
Soak the Bread

Dip each slice of bread into the egg mixture, turning to coat both sides well.

5
Cook French Toast

Place soaked bread in the hot skillet and cook for 2-3 minutes per side until golden brown and crispy around the edges.

6
Prepare Serving Plates

Place two slices of French toast on each plate.

7
Add Fruit Topping

Arrange sliced strawberries and bananas on top of the French toast.

8
Add Ice Cream

Place a scoop of vanilla ice cream on top of each serving.

9
Drizzle with Syrup

Drizzle maple syrup over the entire dish.

10
Serve

Serve immediately while the French toast is still warm and the ice cream is cold.

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