Recipe details
Breakfast
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French Toast With Fruits
20min
2 servings
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This indulgent French Toast with Fruits combines golden, crispy-edged bread soaked in a vanilla-cinnamon egg mixture, topped with fresh strawberries and bananas, and finished with a scoop of creamy ice cream. The warm, custardy toast provides the perfect base for the cool ice cream and fresh fruit, creating a delightful contrast of temperatures and textures. Perfect for a special breakfast, brunch, or even dessert, this simple yet impressive dish transforms basic ingredients into a cafe-worthy treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
36 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Fruit
Wash and hull strawberries, then slice. Peel and slice banana.
Make Egg Mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
Heat the Pan
Melt butter in a large skillet over medium heat.
Soak the Bread
Dip each slice of bread into the egg mixture, turning to coat both sides well.
Cook French Toast
Place soaked bread in the hot skillet and cook for 2-3 minutes per side until golden brown and crispy around the edges.
Prepare Serving Plates
Place two slices of French toast on each plate.
Add Fruit Topping
Arrange sliced strawberries and bananas on top of the French toast.
Add Ice Cream
Place a scoop of vanilla ice cream on top of each serving.
Drizzle with Syrup
Drizzle maple syrup over the entire dish.
Serve
Serve immediately while the French toast is still warm and the ice cream is cold.
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