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Breakfast
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French Toast with Herbed Whipped Feta & Roasted Grapes

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35min

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2 servings

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This wild twist on classic French toast takes it to savory land, with crispy, golden sourdough soaked in a garlicky herb custard. It’s topped with whipped feta infused with fresh dill and lemon zest, and finished with sweet, jammy roasted grapes. It's brunch, elevated. It’s funky. And it works.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Roast the Grapes

Preheat oven to 400°F. Toss grapes with honey and thyme. Roast 15–20 mins until blistered.

2
Make the Herbed Whipped Feta

Blend feta, yogurt, lemon zest, and dill until creamy. Chill while prepping toast.

3
Make Egg Mixture

Whisk eggs, milk, garlic powder, salt, and pepper in a shallow bowl.

4
Soak and Fry Bread

Dip 4 bread slices in egg mix. Fry in olive oil over medium heat until golden on both sides.

5
Assemble and Serve

Spread whipped feta on each toast. Top with roasted grapes and fresh herbs. Serve warm.

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