These Fresh Homemade Croissants feature buttery, flaky layers that shatter delicately with each bite. The simple combination of butter folded into dough creates the signature honeycomb texture and rich flavor that makes croissants so irresistible. While the process requires patience, this simplified recipe breaks it down into manageable steps. The result is golden, crescent-shaped pastries with a crisp exterior and soft, airy interior that's well worth the effort. Perfect for breakfast or brunch, these homemade croissants deliver bakery-quality results with basic ingredients.