This classic Middle Eastern combo features crispy, golden-brown falafel paired with creamy, smooth hummus. The falafel, made from ground chickpeas and aromatic spices, is fried to perfection, creating a crunchy exterior and a soft, flavorful interior. Served alongside homemade hummus, this dish offers a delightful contrast of textures and a harmonious blend of flavors. It's an ideal appetizer, snack, or light meal that's both satisfying and packed with plant-based protein.
