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Fried Falafel with Hummus Dip

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50min

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4 servings

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This classic Middle Eastern combo features crispy, golden-brown falafel paired with creamy, smooth hummus. The falafel, made from ground chickpeas and aromatic spices, is fried to perfection, creating a crunchy exterior and a soft, flavorful interior. Served alongside homemade hummus, this dish offers a delightful contrast of textures and a harmonious blend of flavors. It's an ideal appetizer, snack, or light meal that's both satisfying and packed with plant-based protein.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Ingredients

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Steps

Read instructions and get ready to cook

1
Soak chickpeas

Soak 1 cup dried chickpeas overnight in water. Drain and pat dry.

2
Prepare falafel mixture

In a food processor, combine soaked chickpeas, chopped onion, 2 cloves garlic, parsley, cilantro, 1/2 teaspoon cumin, coriander, 3/4 teaspoon salt, and baking soda. Pulse until finely minced but not pureed.

3
Chill mixture

Refrigerate falafel mixture for 30 minutes.

4
Shape falafel

Form mixture into small balls or patties.

5
Heat oil

In a deep skillet or pot, heat vegetable oil to 350°F (175°C).

6
Fry falafel

Fry falafel in batches until golden brown, about 3-4 minutes per batch.

7
Drain

Remove falafel with a slotted spoon and drain on paper towels.

8
Prepare hummus

In a clean food processor, blend remaining chickpeas, 1 clove garlic, tahini, lemon juice, olive oil, remaining 1/2 teaspoon cumin, and 1/4 teaspoon salt until smooth.

9
Adjust hummus consistency

With the processor running, slowly add ice water until desired consistency is reached.

10
Serve

Arrange falafel on a platter with a bowl of hummus. Serve immediately while falafel is still warm.

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