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Fried Pork Chop with Chips and Vegetable Salad

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50min

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2 servings

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This classic meal combines a crispy, golden-brown fried pork chop with homemade chips and a fresh vegetable salad. The pork chop is seasoned and fried to perfection, creating a juicy interior with a crunchy exterior. Accompanied by crispy, oven-baked chips and a colorful vegetable salad, this dish offers a satisfying balance of flavors and textures. It's a hearty, comforting meal that's perfect for a family dinner or a casual weekend lunch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prepare chips

Preheat oven to 425°F (220°C). Cut potatoes into thin wedges, toss with olive oil, salt, and pepper. Spread on a baking sheet.

2
Bake chips

Bake potato wedges for 25-30 minutes, turning halfway through, until golden and crispy.

3
Season pork chops

Season pork chops with salt and pepper.

4
Prepare breading station

Set up three shallow dishes: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.

5
Bread pork chops

Dredge each pork chop in flour, then egg, then breadcrumbs.

6
Fry pork chops

Heat vegetable oil in a large skillet. Fry pork chops for 3-4 minutes on each side until golden brown and cooked through.

7
Prepare salad

In a bowl, toss mixed greens, sliced tomatoes, and cucumber with olive oil, salt, and pepper.

8
Serve

Plate the fried pork chop with chips and salad. Serve immediately.

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