Recipe details
Dinner
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Fried Pork Chop with Chips and Vegetable Salad
50min
2 servings
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This classic meal combines a crispy, golden-brown fried pork chop with homemade chips and a fresh vegetable salad. The pork chop is seasoned and fried to perfection, creating a juicy interior with a crunchy exterior. Accompanied by crispy, oven-baked chips and a colorful vegetable salad, this dish offers a satisfying balance of flavors and textures. It's a hearty, comforting meal that's perfect for a family dinner or a casual weekend lunch.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content
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Ingredients
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Steps
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Prepare chips
Preheat oven to 425°F (220°C). Cut potatoes into thin wedges, toss with olive oil, salt, and pepper. Spread on a baking sheet.
Bake chips
Bake potato wedges for 25-30 minutes, turning halfway through, until golden and crispy.
Season pork chops
Season pork chops with salt and pepper.
Prepare breading station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
Bread pork chops
Dredge each pork chop in flour, then egg, then breadcrumbs.
Fry pork chops
Heat vegetable oil in a large skillet. Fry pork chops for 3-4 minutes on each side until golden brown and cooked through.
Prepare salad
In a bowl, toss mixed greens, sliced tomatoes, and cucumber with olive oil, salt, and pepper.
Serve
Plate the fried pork chop with chips and salad. Serve immediately.
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