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Frozen Vanilla Yogurt

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10min

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6 servings

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This creamy and refreshing frozen vanilla yogurt is a healthier alternative to traditional ice cream. Made with Greek yogurt, honey, and vanilla extract, this frozen treat is perfect for satisfying your sweet tooth without the guilt. The yogurt is churned until smooth and frozen, resulting in a delightful, tangy, and sweet dessert.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Mix the ingredients

In a large bowl, whisk together 3 cups of Greek yogurt, 1/2 cup of honey, 1 tablespoon of vanilla extract, and 1/4 teaspoon of salt until well combined.

2
Chill the yogurt mixture

Cover the bowl with plastic wrap and refrigerate the yogurt mixture for at least 1 hour, or until completely chilled.

3
Churn the frozen yogurt

Pour the chilled yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20-30 minutes, until the frozen yogurt is thick and creamy.

4
Freeze the frozen yogurt

Transfer the churned frozen yogurt to a freezer-safe container, cover tightly, and freeze for at least 2 hours, or until firm.

5
Serve

Scoop the frozen vanilla yogurt into bowls or cones and serve immediately.

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