Recipe details
Dinner
Share
Garden Ravioli
15min
4 servings
Cook this dish
This Summer Garden Ravioli is a light and refreshing pasta dish that celebrates the flavors of the season. Tender ravioli are paired with creamy ricotta, juicy fresh tomatoes, and aromatic basil, creating a harmonious blend of textures and tastes. This simple yet elegant dish is perfect for warm evenings and showcases the beauty of Italian-inspired cuisine with minimal cooking required.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Nuts
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Cook ravioli
Bring a large pot of salted water to boil. Cook ravioli according to package instructions.
Prepare tomatoes
While ravioli cooks, halve cherry tomatoes.
Prepare basil
Tear or roughly chop basil leaves.
Season ricotta
In a bowl, mix ricotta with salt, pepper, and zest of half a lemon.
Drain ravioli
Once cooked, drain ravioli and return to the pot.
Combine ingredients
Gently toss ravioli with olive oil, halved tomatoes, and most of the basil leaves.
Plate dish
Divide ravioli mixture among four plates. Top each serving with a dollop of seasoned ricotta.
Garnish and serve
Sprinkle remaining basil over each plate. Serve with lemon wedges on the side.
Ratings
0
Comments (0)
No ratings or reviews yet.