Back arrow Recipe details
search icon
Dinner
share icon Share

Garden Ravioli

time icon

15min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This Summer Garden Ravioli is a light and refreshing pasta dish that celebrates the flavors of the season. Tender ravioli are paired with creamy ricotta, juicy fresh tomatoes, and aromatic basil, creating a harmonious blend of textures and tastes. This simple yet elegant dish is perfect for warm evenings and showcases the beauty of Italian-inspired cuisine with minimal cooking required.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Nuts

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Cook ravioli

Bring a large pot of salted water to boil. Cook ravioli according to package instructions.

2
Prepare tomatoes

While ravioli cooks, halve cherry tomatoes.

3
Prepare basil

Tear or roughly chop basil leaves.

4
Season ricotta

In a bowl, mix ricotta with salt, pepper, and zest of half a lemon.

5
Drain ravioli

Once cooked, drain ravioli and return to the pot.

6
Combine ingredients

Gently toss ravioli with olive oil, halved tomatoes, and most of the basil leaves.

7
Plate dish

Divide ravioli mixture among four plates. Top each serving with a dollop of seasoned ricotta.

8
Garnish and serve

Sprinkle remaining basil over each plate. Serve with lemon wedges on the side.

Ratings
0
Comments (0)
Recipe image