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Garlic Herb Roasted Potatoes

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50min

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4 servings

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These garlic herb roasted potatoes are a delicious and easy side dish that's perfect for any occasion. Tender potatoes are tossed with garlic, fresh herbs, and olive oil, then roasted until crispy and golden brown. The result is a flavorful and aromatic dish that complements any main course.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2
Prepare the potatoes

Wash the russet potatoes and cut them into 1-inch cubes. Place the cubed potatoes in a large bowl.

3
Prepare the garlic and herbs

Mince the garlic cloves and finely chop the fresh rosemary and thyme.

4
Toss the potatoes with oil and seasonings

Add the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to the bowl with the potatoes. Toss until the potatoes are evenly coated.

5
Spread the potatoes on the baking sheet

Transfer the seasoned potatoes to the prepared baking sheet and spread them out in a single layer.

6
Roast the potatoes

Roast the potatoes in the preheated oven for 35-40 minutes, or until they are crispy and golden brown. Stir the potatoes halfway through the cooking time to ensure even browning.

7
Serve the garlic herb roasted potatoes

Remove the garlic herb roasted potatoes from the oven and transfer them to a serving dish. Serve hot as a side dish.

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