Recipe details
Side Dishes
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Garlic Herb Roasted Potatoes
50min
4 servings
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These garlic herb roasted potatoes are a delicious and easy side dish that's perfect for any occasion. Tender potatoes are tossed with garlic, fresh herbs, and olive oil, then roasted until crispy and golden brown. The result is a flavorful and aromatic dish that complements any main course.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the potatoes
Wash the russet potatoes and cut them into 1-inch cubes. Place the cubed potatoes in a large bowl.
Prepare the garlic and herbs
Mince the garlic cloves and finely chop the fresh rosemary and thyme.
Toss the potatoes with oil and seasonings
Add the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to the bowl with the potatoes. Toss until the potatoes are evenly coated.
Spread the potatoes on the baking sheet
Transfer the seasoned potatoes to the prepared baking sheet and spread them out in a single layer.
Roast the potatoes
Roast the potatoes in the preheated oven for 35-40 minutes, or until they are crispy and golden brown. Stir the potatoes halfway through the cooking time to ensure even browning.
Serve the garlic herb roasted potatoes
Remove the garlic herb roasted potatoes from the oven and transfer them to a serving dish. Serve hot as a side dish.
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