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Garlic Parmesan Potato Stackers

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1h 20min

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12 servings

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These garlic Parmesan potato stackers are a delicious and impressive side dish that's perfect for any occasion. Thinly sliced potatoes are layered with a flavorful mixture of garlic, butter, and Parmesan cheese, then baked until golden brown and crispy. The result is a stunning tower of potato rounds that's crispy on the outside and tender on the inside, with a savory garlic and cheese flavor in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray.

2
Prepare the potatoes

Wash and peel the russet potatoes. Using a mandoline or a sharp knife, slice the potatoes into thin rounds, about 1/8-inch thick.

3
Melt the butter

In a small saucepan, melt the unsalted butter over low heat.

4
Prepare the garlic mixture

Mince the garlic cloves and add them to the melted butter. Stir in the grated Parmesan cheese, fresh thyme leaves, salt, and black pepper. Mix until well combined.

5
Assemble the potato stackers

Layer the potato slices in the muffin cups, overlapping them slightly and filling each cup to the top. Brush the garlic Parmesan mixture over each layer of potatoes, making sure to coat them evenly.

6
Bake the potato stackers

Bake the potato stackers for 55-60 minutes, or until the potatoes are tender and golden brown on top. If the tops brown too quickly, cover the muffin tin loosely with foil.

7
Cool and serve

Remove the muffin tin from the oven and let the potato stackers cool for 5 minutes. Run a knife around the edges of each stacker to loosen them, then carefully remove them from the tin. Serve the garlic Parmesan potato stackers hot, enjoying the crispy, flavorful layers of potatoes and the savory garlic and cheese in every bite.

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