Recipe details
Dinner
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Garlic Shrimp Bacon Alfredo
30min
4 servings
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Indulge in this creamy and flavorful garlic shrimp bacon Alfredo pasta dish. Tender shrimp and crispy bacon are tossed with fettuccine in a rich and savory Alfredo sauce infused with garlic. This delicious and satisfying meal is perfect for a special occasion or a cozy night in, and it comes together in just 30 minutes.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Milk
Shellfish
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Ingredients
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Steps
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Cook pasta
Cook fettuccine according to package instructions until al dente. Drain and set aside.
Cook bacon
In a large skillet, cook bacon over medium heat until crispy, about 6 minutes. Remove bacon from skillet and chop into small pieces.
Prepare garlic and shrimp
Mince garlic cloves. Season shrimp with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Cook shrimp
In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add seasoned shrimp and cook until pink and opaque, about 3 minutes per side. Remove shrimp from skillet and set aside.
Make Alfredo sauce
In the same skillet, pour in heavy cream and bring to a simmer. Cook until slightly thickened, about 3 minutes. Stir in grated Parmesan cheese, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook until cheese is melted, about 1 minute.
Combine ingredients
Add cooked fettuccine, shrimp, and chopped bacon to the skillet with the Alfredo sauce. Toss until well combined and heated through, about 2 minutes.
Garnish and serve
Chop fresh parsley. Garnish pasta with chopped parsley and serve immediately.
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