Back arrow Recipe details
search icon
Dinner
share icon Share

Garlic Veggie Rotini Pasta

time icon

35min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This Garlic Veggie Rotini Pasta with Broccoli is a vibrant and nutritious dish that combines spiral-shaped rotini pasta with a colorful array of vegetables, including crisp broccoli, in a flavorful garlic sauce. The addition of broccoli enhances both the nutritional value and the texture of the dish. Perfect for a quick weeknight dinner or a satisfying lunch, this pasta offers a delicious way to enjoy a variety of vegetables in one comforting meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Cook pasta

Boil rotini pasta in salted water according to package instructions until al dente. Drain and set aside.

2
Prepare vegetables

Cut broccoli into florets. Slice bell peppers and zucchini. Halve cherry tomatoes if large.

3
Sauté garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

4
Cook vegetables

Add broccoli, bell peppers, and zucchini to the skillet. Cook for 5-6 minutes until tender-crisp.

5
Add tomatoes

Add cherry tomatoes and cook for an additional 2-3 minutes.

6
Season

Add salt and black pepper to the vegetables. Stir to combine.

7
Combine pasta and vegetables

Add cooked pasta to the skillet with vegetables. Toss to combine and heat through.

8
Add cheese

Remove from heat and stir in grated Parmesan cheese.

9
Serve

Divide pasta among four plates and serve hot, optionally garnished with additional Parmesan cheese.

Ratings
0
Comments (0)
Recipe image