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Garlicky Bok Choy

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10min

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4 servings

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This simple and flavorful side dish features tender bok choy stir-fried with aromatic garlic and a touch of soy sauce. The result is a healthy, vibrant, and slightly crunchy vegetable dish that pairs perfectly with rice and your favorite protein. Ready in just a few minutes, Garlicky Bok Choy is a quick and easy way to add more greens to your meals.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the bok choy

Rinse the bok choy and pat dry. Cut off the stems and separate the leaves. Roughly chop the stems and leaves, keeping them separate.

2
Mince the garlic

Peel and mince the garlic cloves.

3
Heat the oil

In a large wok or skillet, heat the vegetable oil over medium-high heat.

4
Stir-fry the garlic

Add the minced garlic to the hot oil and stir-fry until fragrant, about 30 seconds.

5
Add the bok choy stems

Add the chopped bok choy stems to the wok and stir-fry for 1-2 minutes until they start to soften.

6
Add the bok choy leaves

Add the chopped bok choy leaves to the wok and stir-fry for another 1-2 minutes until they wilt.

7
Season the dish

Stir in the soy sauce, salt, and black pepper. Toss to combine and cook for an additional 30 seconds.

8
Serve hot

Transfer the Garlicky Bok Choy to a serving dish and serve hot as a side dish.

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