Recipe details
Side Dishes
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Garlicky Bok Choy
10min
4 servings
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This simple and flavorful side dish features tender bok choy stir-fried with aromatic garlic and a touch of soy sauce. The result is a healthy, vibrant, and slightly crunchy vegetable dish that pairs perfectly with rice and your favorite protein. Ready in just a few minutes, Garlicky Bok Choy is a quick and easy way to add more greens to your meals.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the bok choy
Rinse the bok choy and pat dry. Cut off the stems and separate the leaves. Roughly chop the stems and leaves, keeping them separate.
Mince the garlic
Peel and mince the garlic cloves.
Heat the oil
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Stir-fry the garlic
Add the minced garlic to the hot oil and stir-fry until fragrant, about 30 seconds.
Add the bok choy stems
Add the chopped bok choy stems to the wok and stir-fry for 1-2 minutes until they start to soften.
Add the bok choy leaves
Add the chopped bok choy leaves to the wok and stir-fry for another 1-2 minutes until they wilt.
Season the dish
Stir in the soy sauce, salt, and black pepper. Toss to combine and cook for an additional 30 seconds.
Serve hot
Transfer the Garlicky Bok Choy to a serving dish and serve hot as a side dish.
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