Recipe details
Side Dishes
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Garlicky Mashed Potatoes
1h
6 servings
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These creamy, flavorful mashed potatoes are infused with the savory taste of roasted garlic. The garlic is roasted until tender and sweet, then mashed into the potatoes along with butter and milk for a side dish that's perfect for holidays or everyday meals.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare garlic
Cut the top off the head of garlic, exposing the cloves. Place the garlic head on a piece of aluminum foil, drizzle with olive oil, and wrap tightly.
Roast garlic
Place the wrapped garlic head in the preheated oven and roast for 35-40 minutes, or until the cloves are tender and golden brown.
Prepare potatoes
While the garlic roasts, peel the potatoes and cut them into 1-inch chunks.
Boil potatoes
Place the potato chunks in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
Drain potatoes
Drain the potatoes in a colander and return them to the pot.
Mash garlic
When the garlic is done roasting, let it cool slightly. Squeeze the roasted garlic cloves out of their skins and into a small bowl. Mash the cloves with a fork.
Add ingredients to potatoes
Add the mashed roasted garlic, butter, milk, salt, and black pepper to the pot with the potatoes.
Mash potatoes
Using a potato masher or hand mixer, mash the potatoes and other ingredients until smooth and creamy.
Serve
Transfer the garlicky mashed potatoes to a serving bowl and serve hot.
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