Recipe details
Side Dishes
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Garlicky Spinach
20min
4 servings
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This simple and healthy side dish features tender spinach sautéed with an abundance of garlic and a touch of olive oil. The result is a flavorful and nutritious vegetable side that pairs well with a variety of main courses.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare spinach
Rinse the spinach leaves thoroughly and pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
Prepare garlic
Peel and mince the garlic cloves.
Heat oil
In a large skillet, heat the olive oil over medium heat.
Sauté garlic
Add the minced garlic to the hot oil and sauté until fragrant, about 30 seconds to 1 minute, being careful not to burn the garlic.
Add spinach
Add the prepared spinach to the skillet and toss with the garlic and oil.
Season spinach
Sprinkle the salt and black pepper over the spinach and stir to combine
Cook spinach
Cook the spinach, stirring occasionally, until it wilts and becomes tender, about 3-5 minutes.
Serve
Transfer the garlicky spinach to a serving dish and serve hot as a side dish.
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