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20min
4 servings
0
This simple and healthy side dish features tender spinach sautéed with an abundance of garlic and a touch of olive oil. The result is a flavorful and nutritious vegetable side that pairs well with a variety of main courses.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Rinse the spinach leaves thoroughly and pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
Peel and mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the hot oil and sauté until fragrant, about 30 seconds to 1 minute, being careful not to burn the garlic.
Add the prepared spinach to the skillet and toss with the garlic and oil.
Sprinkle the salt and black pepper over the spinach and stir to combine
Cook the spinach, stirring occasionally, until it wilts and becomes tender, about 3-5 minutes.
Transfer the garlicky spinach to a serving dish and serve hot as a side dish.
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