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German Fried Sausages
20min
4 servings
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These juicy German Fried Sausages deliver authentic flavor with minimal effort, featuring plump bratwurst seared to golden perfection. The simple cooking method allows the natural flavors of the meat to shine while creating a crisp exterior that gives way to a succulent interior. Traditional German sausages need little embellishment—just proper cooking technique to achieve that satisfying snap when bitten into. Perfect for a quick dinner, Oktoberfest celebration, or anytime you crave hearty German fare, these sausages pair beautifully with mustard, sauerkraut, or potato salad.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Sausages
Pierce each sausage a few times with a fork to prevent them from bursting while cooking.
Heat the Pan
Heat vegetable oil in a large skillet over medium heat.
Cook the Sausages
Add sausages to the hot pan and cook for about 3-4 minutes per side, turning occasionally until browned all over.
Slice the Onion
While sausages are cooking, peel and slice the onion into rings or half-moons.
Remove Sausages
Once browned, remove sausages from the pan and set aside.
Cook the Onions
Add butter to the same pan and melt. Add sliced onions and cook until softened and beginning to caramelize, about 5 minutes.
Deglaze the Pan
Pour beer into the pan with the onions, scraping up any browned bits from the bottom of the pan.
Season
Add salt and pepper to the onion and beer mixture.
Return Sausages to Pan
Place the sausages back into the pan with the onions and beer. Cover and simmer for 5-7 minutes until sausages are cooked through.
Serve
Serve hot sausages topped with the onions and a side of mustard for dipping.
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