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Ginger and Seeds Crackers

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35min

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6 servings

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Ginger and Seeds Crackers are a delightful and healthy snack option, perfect for those who enjoy a little spice with their crunch. These crackers are packed with nutritious seeds and a hint of ginger, making them not only delicious but also beneficial for your health. They're ideal for serving with dips, cheeses, or simply on their own.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2
Grate the Ginger

Peel and finely grate 1 tablespoon of fresh ginger.

3
Mix Dry Ingredients

In a large bowl, combine 1 cup of whole wheat flour, 1/4 cup of ground flaxseeds, 1/4 cup of sesame seeds, 1/4 cup of pumpkin seeds, and 1/4 cup of sunflower seeds.

4
Add Wet Ingredients

To the dry ingredients, add the grated ginger, 2 tablespoons of olive oil, 1/2 cup of water, and 1/2 teaspoon of salt. Mix until a dough forms.

5
Roll Out the Dough

Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness.

6
Cut and Bake

Remove the top sheet of parchment. Cut the dough into desired shapes and sizes. Transfer the baking sheet to the oven and bake for 20 minutes or until golden and crisp.

7
Cool and Serve

Let the crackers cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

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