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Gingerbread Muffins

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45min

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12 servings

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These warm and cozy gingerbread muffins are a perfect treat for the holiday season. The muffins are moist, tender, and bursting with the flavors of ginger, cinnamon, and molasses. Enjoy them for breakfast or as a delightful snack alongside a cup of coffee or tea.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
32 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prep muffin pan

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.

2
Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.

3
Mix wet ingredients

In another bowl, beat the eggs, milk, melted butter, brown sugar, and molasses until well combined.

4
Combine wet and dry mixtures

Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated.

5
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

6
Bake muffins

Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.

7
Serve

Serve the gingerbread muffins warm or at room temperature. Enjoy!

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