Recipe details
Breakfast
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Glazed Almond Muffins
45min
12 servings
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These Glazed Almond Muffins are a delightful treat, perfect for breakfast or as a sweet snack. Made with whole almonds, these muffins are moist, fluffy, and have a crunchy top, finished with a sweet almond glaze that makes them irresistible.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
21 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Nuts
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Muffin Tin
Grease a 12-cup muffin tin or line it with paper liners.
Mix Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Cream Butter and Sugar
In another bowl, cream together 1/2 cup of unsalted butter (softened) and 3/4 cup of sugar until light and fluffy.
Add Eggs
Beat in 2 eggs, one at a time, into the butter and sugar mixture.
Combine with Dry Ingredients
Gradually mix the wet ingredients into the dry ingredients until just combined.
Add Milk and Vanilla
Stir in 1 cup of milk and 1 teaspoon of vanilla extract.
Prepare Almonds
Roughly chop 1 cup of almonds.
Fold in Almonds
Gently fold the chopped almonds into the batter.
Fill Muffin Cups
Divide the batter evenly among the prepared muffin cups.
Bake
Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Prepare Glaze
While the muffins are baking, whisk together 1 cup of powdered sugar and 2 tablespoons of water until smooth.
Glaze Muffins
Once the muffins are slightly cooled, drizzle them with the almond glaze.
Serve
Allow the glaze to set before serving the muffins.
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