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Glazed Almond Muffins

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45min

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12 servings

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These Glazed Almond Muffins are a delightful treat, perfect for breakfast or as a sweet snack. Made with whole almonds, these muffins are moist, fluffy, and have a crunchy top, finished with a sweet almond glaze that makes them irresistible.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
21 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Muffin Tin

Grease a 12-cup muffin tin or line it with paper liners.

3
Mix Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

4
Cream Butter and Sugar

In another bowl, cream together 1/2 cup of unsalted butter (softened) and 3/4 cup of sugar until light and fluffy.

5
Add Eggs

Beat in 2 eggs, one at a time, into the butter and sugar mixture.

6
Combine with Dry Ingredients

Gradually mix the wet ingredients into the dry ingredients until just combined.

7
Add Milk and Vanilla

Stir in 1 cup of milk and 1 teaspoon of vanilla extract.

8
Prepare Almonds

Roughly chop 1 cup of almonds.

9
Fold in Almonds

Gently fold the chopped almonds into the batter.

10
Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups.

11
Bake

Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

12
Prepare Glaze

While the muffins are baking, whisk together 1 cup of powdered sugar and 2 tablespoons of water until smooth.

13
Glaze Muffins

Once the muffins are slightly cooled, drizzle them with the almond glaze.

14
Serve

Allow the glaze to set before serving the muffins.

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