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Glazed Zucchini

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20min

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4 servings

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Delight in the sweet and savory blend of flavors with our Glazed Zucchini. This recipe transforms the humble zucchini into a tantalizing side dish with a glossy, flavorful glaze. Combining the natural sweetness of honey with the rich aroma of garlic, this dish adds a touch of elegance to the zucchini, making it a perfect accompaniment to any main course. Quick to prepare and packed with flavor, this glazed zucchini is sure to become a favorite on your dinner table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
10 g
Allergen Content

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Ingredients

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Steps

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1
Prep Zucchini

Wash and slice 4 medium zucchinis into rounds.

2
Cook Zucchini

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add zucchini slices and sauté until tender and slightly browned, about 5-7 minutes.

3
Make Glaze

Add 2 minced garlic cloves to the skillet and sauté for 1 minute. Stir in 2 tablespoons of honey and 1 tablespoon of soy sauce, cooking for another 2 minutes until the zucchini is well-coated and the glaze has thickened.

4
Season

Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

5
Garnish and Serve

Sprinkle 1 tablespoon of chopped fresh parsley over the glazed zucchini before serving.

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