Recipe details
Side Dishes
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Glazed Zucchini
20min
4 servings
Cook this dish
Delight in the sweet and savory blend of flavors with our Glazed Zucchini. This recipe transforms the humble zucchini into a tantalizing side dish with a glossy, flavorful glaze. Combining the natural sweetness of honey with the rich aroma of garlic, this dish adds a touch of elegance to the zucchini, making it a perfect accompaniment to any main course. Quick to prepare and packed with flavor, this glazed zucchini is sure to become a favorite on your dinner table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
10 g
Allergen Content
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Ingredients
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Steps
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Prep Zucchini
Wash and slice 4 medium zucchinis into rounds.
Cook Zucchini
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add zucchini slices and sauté until tender and slightly browned, about 5-7 minutes.
Make Glaze
Add 2 minced garlic cloves to the skillet and sauté for 1 minute. Stir in 2 tablespoons of honey and 1 tablespoon of soy sauce, cooking for another 2 minutes until the zucchini is well-coated and the glaze has thickened.
Season
Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Garnish and Serve
Sprinkle 1 tablespoon of chopped fresh parsley over the glazed zucchini before serving.
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