Recipe details
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Gluten-Free Grilled Flatbread Pizza
20min
4 servings
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These Gluten-Free Grilled Flatbread Pizzas with Fresh Tomatoes offer a light and flavorful alternative to traditional pizza. Grilled for a crispy base and smoky flavor, these flatbreads are topped with fresh tomatoes, melted cheese, and aromatic basil. Perfect for those avoiding gluten or looking for a quick, fresh meal. Ideal for summer dinners or casual gatherings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat grill
Preheat grill to medium-high heat.
Prepare flatbreads and tomatoes
Brush one side of each flatbread with olive oil. Slice tomatoes thinly.
Grill first side
Place flatbreads oil-side down on the grill. Cook for 2-3 minutes until grill marks appear.
Add toppings
Flip flatbreads. Top with sliced tomatoes, mozzarella cheese, and a sprinkle of salt.
Finish grilling
Close grill lid and cook for another 3-4 minutes until cheese is melted and edges are crispy.
Garnish and serve
Remove from grill, top with fresh basil leaves, slice, and serve immediately.
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