Back arrow Recipe details
search icon
Breakfast
share icon Share

Gluten Free Pumpkin Pancakes

time icon

25min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These Gluten Free Pumpkin Pancakes are a delicious autumn-inspired breakfast treat. Light and fluffy, with warm pumpkin spice flavors, they offer a comforting start to your day. Perfect for those with gluten sensitivities or anyone looking for a tasty seasonal breakfast option. These pancakes are easy to make and can be enjoyed with your favorite toppings for a cozy morning meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Mix dry ingredients

In a large bowl, whisk together gluten-free flour, baking powder, pumpkin pie spice, and salt.

2
Mix wet ingredients

In another bowl, whisk pumpkin puree, milk, eggs, and maple syrup until smooth.

3
Combine mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4
Heat skillet

Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.

5
Cook pancakes

Pour 1/4 cup of batter for each pancake onto the hot skillet.

6
Flip pancakes

Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7
Repeat

Continue cooking pancakes with remaining batter, adding more oil to the skillet as needed.

8
Serve

Serve warm with maple syrup, butter, or your favorite pancake toppings.

Ratings
0
Comments (0)
Recipe image