Recipe details
Breakfast
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Gluten Free Pumpkin Pancakes
25min
4 servings
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These Gluten Free Pumpkin Pancakes are a delicious autumn-inspired breakfast treat. Light and fluffy, with warm pumpkin spice flavors, they offer a comforting start to your day. Perfect for those with gluten sensitivities or anyone looking for a tasty seasonal breakfast option. These pancakes are easy to make and can be enjoyed with your favorite toppings for a cozy morning meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
9 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Mix dry ingredients
In a large bowl, whisk together gluten-free flour, baking powder, pumpkin pie spice, and salt.
Mix wet ingredients
In another bowl, whisk pumpkin puree, milk, eggs, and maple syrup until smooth.
Combine mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
Cook pancakes
Pour 1/4 cup of batter for each pancake onto the hot skillet.
Flip pancakes
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat
Continue cooking pancakes with remaining batter, adding more oil to the skillet as needed.
Serve
Serve warm with maple syrup, butter, or your favorite pancake toppings.
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