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Gourmet Salmon Sushi Rolls

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50min

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4 servings

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These Gourmet Salmon Sushi Rolls are a delightful blend of fresh salmon, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori seaweed. This homemade version of a classic Japanese dish offers a luxurious taste experience with a balance of flavors and textures. Perfect for sushi lovers who want to create restaurant-quality rolls at home, this recipe is ideal for special occasions or when you're craving a gourmet treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook rice

Cook sushi rice according to package instructions. Once cooked, mix with rice vinegar and let cool.

2
Prepare fillings

Slice salmon, avocado, and cucumber into thin strips.

3
Prepare rolling station

Place a bamboo sushi mat on a clean surface. Put a nori sheet on the mat, shiny side down.

4
Spread rice

Spread a thin layer of rice evenly over the nori, leaving a 1-inch strip uncovered at the top edge.

5
Add fillings

Place salmon, avocado, and cucumber strips horizontally across the center of the rice.

6
Roll sushi

Using the mat, roll the sushi tightly away from you, sealing the edge with a bit of water.

7
Cut rolls

With a sharp knife, cut each roll into 8 pieces.

8
Serve

Arrange sushi on a plate. Serve with wasabi paste and soy sauce for dipping.

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