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Lunch
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Greek Salad

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15min

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4 servings

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This classic Greek salad, known as Horiatiki, is a refreshing and healthy combination of crisp vegetables, tangy feta cheese, and briny olives. The salad is dressed with a simple blend of olive oil, lemon juice, and dried oregano, allowing the natural flavors of the ingredients to shine through. This vibrant and colorful salad is perfect as a light lunch or as a side dish to accompany grilled meats or fish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the vegetables

Wash the tomatoes, cucumber, and green bell pepper. Cut the tomatoes into wedges, slice the cucumber into thick half-moons, and remove the seeds from the bell pepper and cut it into rings. Peel and thinly slice the red onion.

2
Arrange the vegetables

In a large serving bowl, arrange the prepared tomatoes, cucumber, red onion, and green bell pepper.

3
Add the olives and feta

Add the Kalamata olives to the bowl. Crumble the feta cheese over the top of the salad.

4
Prepare the dressing

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.

5
Dress the salad

Drizzle the dressing over the salad and gently toss to combine all the ingredients.

6
Serve and enjoy

Serve the classic Greek salad immediately, allowing the flavors to meld together at the table. Enjoy your fresh and healthy Horiatiki salad!

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