Recipe details
Lunch
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Greek Salad
15min
4 servings
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This classic Greek salad, known as Horiatiki, is a refreshing and healthy combination of crisp vegetables, tangy feta cheese, and briny olives. The salad is dressed with a simple blend of olive oil, lemon juice, and dried oregano, allowing the natural flavors of the ingredients to shine through. This vibrant and colorful salad is perfect as a light lunch or as a side dish to accompany grilled meats or fish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content
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Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the vegetables
Wash the tomatoes, cucumber, and green bell pepper. Cut the tomatoes into wedges, slice the cucumber into thick half-moons, and remove the seeds from the bell pepper and cut it into rings. Peel and thinly slice the red onion.
Arrange the vegetables
In a large serving bowl, arrange the prepared tomatoes, cucumber, red onion, and green bell pepper.
Add the olives and feta
Add the Kalamata olives to the bowl. Crumble the feta cheese over the top of the salad.
Prepare the dressing
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
Dress the salad
Drizzle the dressing over the salad and gently toss to combine all the ingredients.
Serve and enjoy
Serve the classic Greek salad immediately, allowing the flavors to meld together at the table. Enjoy your fresh and healthy Horiatiki salad!
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