Recipe details
Side Dishes
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Greek-Style Lemon Potatoes With Garlic and Oregano
1h
6 servings
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These Greek-Style Lemon Potatoes are a flavorful side dish that perfectly captures the essence of Mediterranean cuisine. Tender potatoes are roasted to golden perfection, infused with zesty lemon, aromatic garlic, and fragrant oregano. The result is a dish that's crispy on the outside, soft on the inside, and bursting with bright, tangy flavors. It's an ideal accompaniment to grilled meats or as part of a vegetarian feast.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat oven to 400°F (200°C).
Prepare potatoes
Peel potatoes and cut into wedges.
Make marinade
In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Coat potatoes
Add potato wedges to the bowl and toss to coat with the marinade.
Arrange in baking dish
Transfer potatoes to a large baking dish, arranging them in a single layer.
Add water
Pour water into the baking dish.
Bake
Bake for 45-50 minutes, turning potatoes halfway through, until golden and crispy.
Garnish and serve
Sprinkle with chopped fresh parsley before serving.
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