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Greek-Style Lemon Potatoes With Garlic and Oregano

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1h

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6 servings

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These Greek-Style Lemon Potatoes are a flavorful side dish that perfectly captures the essence of Mediterranean cuisine. Tender potatoes are roasted to golden perfection, infused with zesty lemon, aromatic garlic, and fragrant oregano. The result is a dish that's crispy on the outside, soft on the inside, and bursting with bright, tangy flavors. It's an ideal accompaniment to grilled meats or as part of a vegetarian feast.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
1 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat oven to 400°F (200°C).

2
Prepare potatoes

Peel potatoes and cut into wedges.

3
Make marinade

In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

4
Coat potatoes

Add potato wedges to the bowl and toss to coat with the marinade.

5
Arrange in baking dish

Transfer potatoes to a large baking dish, arranging them in a single layer.

6
Add water

Pour water into the baking dish.

7
Bake

Bake for 45-50 minutes, turning potatoes halfway through, until golden and crispy.

8
Garnish and serve

Sprinkle with chopped fresh parsley before serving.

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