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Greek Yogurt Chicken Salad

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15min

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4 servings

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This healthy and flavorful Greek yogurt chicken salad is a perfect light meal or sandwich filling. Tender chicken breast is combined with creamy Greek yogurt, crisp celery, juicy grapes, and crunchy almonds for a delightful mix of textures and flavors. This easy-to-make salad is high in protein and low in fat, making it a nutritious choice for any day of the week.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

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1
Cook the chicken

Cook the boneless, skinless chicken breasts using your preferred method (e.g., grilling, baking, or poaching) until they reach an internal temperature of 165°F (74°C). Let the chicken cool, then dice it into bite-sized pieces.

2
Prepare the celery and grapes

Finely chop the celery stalks and halve the red grapes.

3
Chop the almonds

Roughly chop the almonds.

4
Make the dressing

In a large bowl, whisk together the Greek yogurt, Dijon mustard, juice of the lemon, salt, and black pepper until well combined.

5
Combine the ingredients

Add the diced chicken, chopped celery, halved grapes, and chopped almonds to the bowl with the dressing. Gently toss until all ingredients are evenly coated.

6
Chill the salad

Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.

7
Serve the Greek yogurt chicken salad

Serve the chilled Greek yogurt chicken salad on a bed of lettuce, in a sandwich, or wrapped in a tortilla. Enjoy!

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