Recipe details
Lunch
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Greek Yogurt Chicken Salad
15min
4 servings
0.0
Cook this dish
This healthy and flavorful Greek yogurt chicken salad is a perfect light meal or sandwich filling. Tender chicken breast is combined with creamy Greek yogurt, crisp celery, juicy grapes, and crunchy almonds for a delightful mix of textures and flavors. This easy-to-make salad is high in protein and low in fat, making it a nutritious choice for any day of the week.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Ingredients
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Chicken breast
1 lb
Greek yogurt
1/2 cup
Celery stalks
2
Grapes
1 cup
Almonds
1/4 cup
Mustard
1 tablespoon
Lemon
1
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Steps
Read instructions and get ready to cook
Cook the chicken
Cook the boneless, skinless chicken breasts using your preferred method (e.g., grilling, baking, or poaching) until they reach an internal temperature of 165°F (74°C). Let the chicken cool, then dice it into bite-sized pieces.
Prepare the celery and grapes
Finely chop the celery stalks and halve the red grapes.
Chop the almonds
Roughly chop the almonds.
Make the dressing
In a large bowl, whisk together the Greek yogurt, Dijon mustard, juice of the lemon, salt, and black pepper until well combined.
Combine the ingredients
Add the diced chicken, chopped celery, halved grapes, and chopped almonds to the bowl with the dressing. Gently toss until all ingredients are evenly coated.
Chill the salad
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
Serve the Greek yogurt chicken salad
Serve the chilled Greek yogurt chicken salad on a bed of lettuce, in a sandwich, or wrapped in a tortilla. Enjoy!
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