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Green Peas with Cottage Cheese

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20min

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4 servings

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This simple and nutritious Green Peas with Cottage Cheese dish is a perfect side or light meal that combines sweet, tender peas with creamy, protein-rich cottage cheese. Flavored with aromatic herbs and a touch of lemon, this easy-to-make recipe is a delightful way to enjoy a healthy and satisfying dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Cook the peas

Bring a large pot of water to a boil. Add the frozen peas and cook for 3-4 minutes or until tender. Drain the peas and set them aside.

2
Prepare the herbs and lemon

Finely chop the dill. Zest and juice the lemon.

3
Sauté the peas

In a large skillet, melt the butter over medium heat. Add the cooked peas, lemon zest, salt, and black pepper. Sauté for 2-3 minutes or until the peas are heated through.

4
Add cottage cheese and serve

Remove the skillet from the heat. Stir in the cottage cheese, chopped dill, and lemon juice. Serve the Green Peas with Cottage Cheese warm.

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