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Grilled Meatball Sandwich

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35min

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4 servings

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Ekmek Arası Köfte is a popular Turkish street food featuring juicy, grilled meatballs (İzgara Köfte) served in crusty bread. This hearty sandwich combines the rich flavors of spiced ground meat with the freshness of tomatoes, onions, and parsley. The meatballs are grilled to perfection, giving them a smoky flavor and crispy exterior while remaining tender inside. Served in warm, crusty bread and often accompanied by grilled peppers, this satisfying meal is perfect for a quick lunch or casual dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare onion and garlic

Finely grate the onion and mince the garlic cloves.

2
Chop parsley

Finely chop the fresh parsley.

3
Mix meatballs

In a large bowl, combine ground beef, lamb, grated onion, minced garlic, chopped parsley, cumin, red pepper flakes, salt, and black pepper.

4
Shape meatballs

Divide the mixture into 12 portions and shape into oval meatballs (köfte).

5
Chill meatballs

Refrigerate the shaped meatballs for 30 minutes to firm up.

6
Prepare grill

Preheat grill or grill pan to medium-high heat.

7
Grill meatballs

Grill the meatballs for 3-4 minutes on each side until cooked through.

8
Grill peppers

Grill whole green peppers until slightly charred and tender.

9
Slice bread

Cut bread rolls in half lengthwise, leaving one side attached.

10
Toast bread

Lightly toast the bread on the grill for 1-2 minutes.

11
Slice tomatoes and onion

Thinly slice tomatoes and red onion.

12
Assemble sandwiches

Place 3 grilled meatballs inside each bread roll.

13
Add vegetables

Top meatballs with sliced tomatoes, onions, and grilled peppers.

14
Add herbs

Sprinkle additional chopped parsley over the vegetables if desired.

15
Serve

Serve the Ekmek Arası Köfte immediately while still warm.

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