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Grilled Sausage with Mozzarella

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40min

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4 servings

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This hearty and satisfying Grilled Sausage Dinner with Mozzarella is a perfect meal for outdoor gatherings or easy weeknight dinners. Juicy, flavorful sausages are grilled to perfection and topped with melted mozzarella cheese, then served alongside grilled vegetables for a complete and delicious meal. The combination of savory sausages, gooey cheese, and smoky, tender vegetables is sure to please everyone at the table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the grill

Preheat your outdoor grill to medium-high heat, about 400°F (200°C).

2
Prepare the vegetables

Cut the bell peppers and zucchini into 1-inch thick slices. Cut the red onion into 1/2-inch thick rings. In a large bowl, toss the sliced vegetables with olive oil, salt, black pepper, dried oregano, and garlic powder until evenly coated.

3
Grill the sausages and vegetables

Place the Italian sausages and seasoned vegetables on the preheated grill. Grill the sausages for 8-10 minutes, turning occasionally, until they are cooked through and have nice grill marks. Grill the vegetables for 6-8 minutes, turning once, until they are tender and lightly charred.

4
Add mozzarella to the sausages

During the last 2 minutes of grilling, sprinkle the grated mozzarella cheese over the sausages. Close the grill lid and allow the cheese to melt.

5
Serve

Transfer the grilled sausages with melted mozzarella and the grilled vegetables to a large serving platter. Serve the Grilled Sausage Dinner with Mozzarella hot, accompanied by your favorite sides, such as crusty bread or a fresh salad.

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