Recipe details
Dinner
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Grilled Sausage with Mozzarella
40min
4 servings
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This hearty and satisfying Grilled Sausage Dinner with Mozzarella is a perfect meal for outdoor gatherings or easy weeknight dinners. Juicy, flavorful sausages are grilled to perfection and topped with melted mozzarella cheese, then served alongside grilled vegetables for a complete and delicious meal. The combination of savory sausages, gooey cheese, and smoky, tender vegetables is sure to please everyone at the table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the grill
Preheat your outdoor grill to medium-high heat, about 400°F (200°C).
Prepare the vegetables
Cut the bell peppers and zucchini into 1-inch thick slices. Cut the red onion into 1/2-inch thick rings. In a large bowl, toss the sliced vegetables with olive oil, salt, black pepper, dried oregano, and garlic powder until evenly coated.
Grill the sausages and vegetables
Place the Italian sausages and seasoned vegetables on the preheated grill. Grill the sausages for 8-10 minutes, turning occasionally, until they are cooked through and have nice grill marks. Grill the vegetables for 6-8 minutes, turning once, until they are tender and lightly charred.
Add mozzarella to the sausages
During the last 2 minutes of grilling, sprinkle the grated mozzarella cheese over the sausages. Close the grill lid and allow the cheese to melt.
Serve
Transfer the grilled sausages with melted mozzarella and the grilled vegetables to a large serving platter. Serve the Grilled Sausage Dinner with Mozzarella hot, accompanied by your favorite sides, such as crusty bread or a fresh salad.
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