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Grilled Steak with Scallion and Cilantro Sauce
30min
4 servings
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This mouthwatering Grilled Steak with Scallion and Cilantro Sauce is a flavorful and aromatic dish that's perfect for summer barbecues or special dinners. Tender, juicy steak is grilled to perfection and topped with a bright, zesty sauce made with fresh scallions, cilantro, garlic, and lime juice. The combination of flavors creates a delightful balance that enhances the natural taste of the steak.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
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Prepare the steak
Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. Season the steak on both sides with salt and black pepper.
Prepare the sauce
Thinly slice the scallions. Roughly chop the cilantro leaves and tender stems. Peel and mince the garlic cloves. In a bowl, mix the sliced scallions, chopped cilantro, minced garlic, olive oil, juice of 2 limes, remaining salt, and black pepper. Set the sauce aside.
Grill the steak
Preheat the grill to high heat. Grill the steak for 4-5 minutes per side for medium-rare, or longer if desired. Remove the steak from the grill and let it rest on a cutting board for 5 minutes.
Slice and serve
Slice the steak against the grain into 1/2-inch thick slices. Arrange the sliced steak on a serving platter and spoon the scallion and cilantro sauce over the top. Serve the Grilled Steak with Scallion and Cilantro Sauce hot.
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