Back arrow Recipe details
search icon
Dinner
share icon Share

Ground Beef Tacos

time icon

30min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These classic Ground Beef Tacos are a quick and easy meal that's perfect for busy weeknights. Seasoned ground beef is topped with fresh lettuce, tomatoes, and shredded cheese, all nestled in warm corn tortillas. Customize your tacos with your favorite toppings for a delicious and satisfying dinner that the whole family will love.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the vegetables

Finely chop the onion and mince the garlic cloves. Shred the romaine lettuce. Dice the tomatoes.

2
Cook the ground beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, stirring occasionally, until browned and no longer pink, about 8 minutes. Drain any excess fat.

3
Add the onion and garlic

Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 5 minutes.

4
Season the beef

Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.

5
Warm the tortillas

Wrap the corn tortillas in damp paper towels and microwave for 30 seconds to 1 minute, or until soft and pliable.

6
Assemble the tacos

Divide the seasoned ground beef evenly among the warm tortillas. Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

7
Serve and enjoy

Serve the Ground Beef Tacos immediately, and enjoy your delicious Mexican-inspired meal.

Ratings
0
Comments (0)
Recipe image