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Ground Chicken Lettuce Wraps

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25min

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4 servings

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These healthy and flavorful lettuce wraps are filled with seasoned ground chicken, crisp vegetables, and a savory Asian-inspired sauce. The filling is quickly stir-fried and served in fresh lettuce leaves for a light and satisfying meal. Perfect for a quick lunch or dinner, these wraps are low-carb, gluten-free, and can be easily customized with your favorite toppings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

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1
Prepare vegetables

Shred carrot. Thinly slice bell pepper and green onions. Mince garlic and ginger.

2
Make sauce

In a small bowl, whisk hoisin sauce, soy sauce, rice vinegar, sesame oil.

3
Cook chicken

In a large skillet, heat vegetable oil over medium-high heat. Add chicken, garlic, ginger, salt, pepper. Cook, breaking up chicken, until browned, 5-6 min.

4
Add vegetables and sauce

Stir in carrot, bell pepper, green onions. Cook 2 min. Pour in sauce, cook until thickened, 1-2 min.

5
Serve

Spoon chicken mixture into lettuce leaves. Serve immediately.

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