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Ground Lamb and Potato Curry

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1h 10min

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6 servings

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This hearty and flavorful ground lamb and potato curry is a comforting Indian-inspired dish that's perfect for a satisfying family dinner. The ground lamb is cooked with aromatic spices, tender potatoes, and a rich tomato-based sauce, creating a delicious and warming meal. Serve this curry with steamed basmati rice and a side of naan bread for a complete and authentic experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the vegetables

Finely chop the onion, mince the garlic cloves, and grate the ginger.

2
Prepare the potatoes

Peel the potatoes and cut them into 1-inch cubes.

3
Prepare the herbs

Finely chop the fresh cilantro leaves.

4
Brown the lamb

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground lamb and cook, breaking it up with a wooden spoon, until browned, about 6-8 minutes.

5
Add vegetables and spices

Add the chopped onion, minced garlic, grated ginger, garam masala, ground cumin, ground coriander, turmeric, cayenne pepper, and salt to the pot. Cook, stirring occasionally, until the onions are softened, about 5 minutes.

6
Add tomatoes and potatoes

Stir in the diced tomatoes and cubed potatoes. Add water and bring the mixture to a simmer.

7
Simmer the curry

Reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the potatoes are tender and the sauce has thickened.

8
Serve

Stir in the chopped cilantro and serve the ground lamb and potato curry hot with steamed basmati rice and naan bread. Enjoy!

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