Recipe details
Dinner
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Ground Pork and Cabbage Soup
55min
6 servings
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This hearty and flavorful Ground Pork and Cabbage Soup is a comforting and nutritious dish that's perfect for a cozy meal. The combination of savory ground pork, tender cabbage, and aromatic vegetables in a rich broth creates a satisfying soup that's easy to make and packed with flavor. Serve this soup with crusty bread for a complete and warming meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content
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Ingredients
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Steps
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Prepare the ingredients
Chop the cabbage into bite-sized pieces. Chop the onion, carrots, and celery. Mince the garlic.
Brown the ground pork
Heat the olive oil in a large pot over medium heat. Add the ground pork and cook, stirring occasionally, until browned and cooked through, about 8 minutes.
Add the vegetables
Add the chopped onion, carrots, celery, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the cabbage and seasonings
Add the chopped cabbage, dried thyme, salt, and black pepper to the pot. Stir to combine.
Add the broth and tomatoes
Pour in the chicken broth and add the diced tomatoes with their juices. Stir to combine.
Simmer the soup
Bring the soup to a boil, then reduce the heat to low and simmer, uncovered, for 25-30 minutes, or until the cabbage is tender.
Serve
Ladle the Ground Pork and Cabbage Soup into bowls and serve hot.
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