Recipe details
Snacks & Appetizers
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Halloween Pumpkin Deviled Eggs
30min
6 servings
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Halloween Pumpkin Deviled Eggs are a festive and fun twist on the classic appetizer. These adorable, pumpkin-shaped treats are perfect for Halloween parties or autumn gatherings. The creamy, seasoned yolk filling is enhanced with a touch of paprika for color and flavor, while thin slices of chives create charming pumpkin stems. Not only are they visually appealing, but they're also a delicious and protein-rich snack that both kids and adults will enjoy.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
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Eggs
Ingredients
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Steps
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Boil eggs
Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let stand, covered, for 12 minutes.
Cool eggs
Drain hot water and place eggs in an ice bath to cool completely.
Peel eggs
Gently peel the cooled eggs.
Halve eggs
Cut eggs in half lengthwise.
Remove yolks
Carefully remove yolks and place them in a bowl.
Prepare filling
Mash yolks with mayonnaise, mustard, half of the paprika, salt, and pepper until smooth.
Fill egg whites
Spoon or pipe the yolk mixture back into the egg white halves.
Create pumpkin look
Use the back of a knife to gently create vertical lines on the filling to resemble pumpkin ridges.
Add color
Lightly dust the tops of the "pumpkins" with the remaining paprika.
Add stems
Insert a small piece of chive into the top of each "pumpkin" to create a stem.
Chill and serve
Refrigerate until ready to serve. Best served cold.
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