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Halloween Pumpkin Deviled Eggs

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30min

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6 servings

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Halloween Pumpkin Deviled Eggs are a festive and fun twist on the classic appetizer. These adorable, pumpkin-shaped treats are perfect for Halloween parties or autumn gatherings. The creamy, seasoned yolk filling is enhanced with a touch of paprika for color and flavor, while thin slices of chives create charming pumpkin stems. Not only are they visually appealing, but they're also a delicious and protein-rich snack that both kids and adults will enjoy.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

Read instructions and get ready to cook

1
Boil eggs

Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let stand, covered, for 12 minutes.

2
Cool eggs

Drain hot water and place eggs in an ice bath to cool completely.

3
Peel eggs

Gently peel the cooled eggs.

4
Halve eggs

Cut eggs in half lengthwise.

5
Remove yolks

Carefully remove yolks and place them in a bowl.

6
Prepare filling

Mash yolks with mayonnaise, mustard, half of the paprika, salt, and pepper until smooth.

7
Fill egg whites

Spoon or pipe the yolk mixture back into the egg white halves.

8
Create pumpkin look

Use the back of a knife to gently create vertical lines on the filling to resemble pumpkin ridges.

9
Add color

Lightly dust the tops of the "pumpkins" with the remaining paprika.

10
Add stems

Insert a small piece of chive into the top of each "pumpkin" to create a stem.

11
Chill and serve

Refrigerate until ready to serve. Best served cold.

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