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Ham & Cheese Twists

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35min

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12 servings

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Ham & Cheese Twists are a delightful savory pastry that combines the classic flavors of ham and cheese in a fun, twisted shape. These golden, flaky twists are perfect as an appetizer, snack, or even a light meal. Made with puff pastry for ease and maximum crispiness, they're filled with smoky ham and melty cheese, then baked to perfection. The result is a crowd-pleasing treat that's both visually appealing and irresistibly tasty. Ideal for parties, picnics, or as an after-school snack, these Ham & Cheese Twists are sure to become a favorite in your recipe collection.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.

2
Prepare pastry

On a lightly floured surface, unfold puff pastry sheets.

3
Spread mustard

Spread a thin layer of Dijon mustard on each pastry sheet.

4
Layer ham

Arrange slices of deli ham evenly over the mustard on each sheet.

5
Add cheese

Sprinkle shredded cheddar cheese over the ham.

6
Season

Sprinkle black pepper and dried thyme over the cheese.

7
Cut strips

Cut each pastry sheet into 12 equal strips, about 1-inch wide.

8
Twist strips

Carefully twist each strip several times and place on prepared baking sheets.

9
Prepare egg wash

In a small bowl, whisk together egg and water to create an egg wash.

10
Brush twists

Brush each twist with the egg wash.

11
Add sesame seeds

Sprinkle sesame seeds over the twists.

12
Bake

Bake for 15-20 minutes, or until golden brown and crispy. Serve warm.

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