These spicy and flavorful harissa chickpeas are a quick and easy dish that packs a punch of bold North African flavors. Tender chickpeas are simmered in a fiery tomato-based sauce infused with aromatic spices and harissa paste, creating a satisfying and protein-rich meal. Serve these harissa chickpeas over couscous or with warm pita bread for a delicious and comforting vegetarian dish.