Recipe details
Dinner
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Hasselback Chicken
55min
4 servings
Cook this dish
This delicious Hasselback Chicken features tender chicken breasts sliced and stuffed with a flavorful mixture of spinach, garlic, and cheese. The dish is then baked to perfection, resulting in a juicy and impressive main course that's sure to impress your family and friends.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare chicken
Make slits in each chicken breast, about 3/4 inch apart, being careful not to cut all the way through.
Cook spinach mixture
Heat olive oil in a skillet over medium heat. Mince garlic and add to the skillet. Cook for 1 minute.
Add spinach
Add spinach to the skillet and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.
Make filling
In a bowl, mix cream cheese, mozzarella, salt, pepper, and paprika. Stir in cooled spinach mixture.
Stuff chicken
Stuff the cheese and spinach mixture into the slits of each chicken breast.
Bake
Place stuffed chicken breasts in a baking dish. Drizzle with remaining olive oil. Bake for 25-30 minutes, or until chicken is cooked through.
Serve
Let the Hasselback Chicken rest for 5 minutes before serving. Enjoy your delicious meal!
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