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Hasselback Chicken

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55min

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4 servings

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This delicious Hasselback Chicken features tender chicken breasts sliced and stuffed with a flavorful mixture of spinach, garlic, and cheese. The dish is then baked to perfection, resulting in a juicy and impressive main course that's sure to impress your family and friends.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 400°F (200°C).

2
Prepare chicken

Make slits in each chicken breast, about 3/4 inch apart, being careful not to cut all the way through.

3
Cook spinach mixture

Heat olive oil in a skillet over medium heat. Mince garlic and add to the skillet. Cook for 1 minute.

4
Add spinach

Add spinach to the skillet and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.

5
Make filling

In a bowl, mix cream cheese, mozzarella, salt, pepper, and paprika. Stir in cooled spinach mixture.

6
Stuff chicken

Stuff the cheese and spinach mixture into the slits of each chicken breast.

7
Bake

Place stuffed chicken breasts in a baking dish. Drizzle with remaining olive oil. Bake for 25-30 minutes, or until chicken is cooked through.

8
Serve

Let the Hasselback Chicken rest for 5 minutes before serving. Enjoy your delicious meal!

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