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Snacks & Appetizers
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Heart-Shaped Kimchi Pancakes

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40min

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4 servings

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These adorable heart-shaped kimchi pancakes are a fun and flavorful twist on a classic Korean dish. Kimchi is mixed into a savory pancake batter and cooked until crispy, then shaped into hearts using a cookie cutter. Serve them as a unique appetizer or snack for a special occasion or a romantic meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, rice flour, and salt.

2
Add wet ingredients

In a separate bowl, beat the eggs and water together. Pour the egg mixture into the dry ingredients and whisk until smooth.

3
Prepare kimchi and green onions

Finely chop the kimchi and thinly slice the green onions. Add the chopped kimchi and sliced green onions to the batter and mix well.

4
Heat oil

Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.

5
Cook pancakes

Pour about 1/4 cup of batter into the skillet for each pancake. Cook for 2-3 minutes per side, until golden brown and crispy. Repeat with the remaining batter, adding more oil as needed.

6
Cut into heart shapes

Use a heart-shaped cookie cutter to cut the pancakes into hearts while they are still warm.

7
Serve

Serve the heart-shaped kimchi pancakes hot, with your favorite dipping sauce if desired.

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