Recipe details
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Hearty Lamb Chops With Couscous
35min
4 servings
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This Hearty Lamb Chops With Couscous dish combines succulent, herb-crusted lamb chops with fluffy couscous for a satisfying and flavorful meal. The lamb chops are seasoned with aromatic herbs and grilled to perfection, while the couscous provides a light and delicate accompaniment. This dish offers a delightful blend of textures and tastes, making it perfect for a special dinner or when you're craving something a bit more indulgent. It's a simple yet impressive meal that brings a touch of Mediterranean flair to your table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
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Ingredients
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Steps
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Marinate lamb
Mix olive oil, chopped rosemary, minced garlic, lemon zest, salt, and pepper. Rub over lamb chops and let marinate for 10 minutes.
Prepare grill
Preheat grill or grill pan to medium-high heat.
Cook couscous
Bring 1 cup of water to a boil. Add couscous, remaining salt, and olive oil. Remove from heat, cover, and let stand for 5 minutes.
Grill lamb chops
Grill lamb chops for 3-4 minutes per side for medium-rare, or to desired doneness.
Fluff couscous
Fluff couscous with a fork and squeeze lemon juice over it.
Rest lamb
Let lamb chops rest for 5 minutes before serving.
Serve
Serve lamb chops over a bed of couscous, garnished with additional rosemary if desired.
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