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Hearty Lamb Chops With Couscous

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35min

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4 servings

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This Hearty Lamb Chops With Couscous dish combines succulent, herb-crusted lamb chops with fluffy couscous for a satisfying and flavorful meal. The lamb chops are seasoned with aromatic herbs and grilled to perfection, while the couscous provides a light and delicate accompaniment. This dish offers a delightful blend of textures and tastes, making it perfect for a special dinner or when you're craving something a bit more indulgent. It's a simple yet impressive meal that brings a touch of Mediterranean flair to your table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Marinate lamb

Mix olive oil, chopped rosemary, minced garlic, lemon zest, salt, and pepper. Rub over lamb chops and let marinate for 10 minutes.

2
Prepare grill

Preheat grill or grill pan to medium-high heat.

3
Cook couscous

Bring 1 cup of water to a boil. Add couscous, remaining salt, and olive oil. Remove from heat, cover, and let stand for 5 minutes.

4
Grill lamb chops

Grill lamb chops for 3-4 minutes per side for medium-rare, or to desired doneness.

5
Fluff couscous

Fluff couscous with a fork and squeeze lemon juice over it.

6
Rest lamb

Let lamb chops rest for 5 minutes before serving.

7
Serve

Serve lamb chops over a bed of couscous, garnished with additional rosemary if desired.

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