Recipe details
Dinner
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Hearty Roasted Pork Loin & Vegetables
1h 35min
6 servings
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This comforting and flavorful Hearty Roasted Pork Loin & Vegetables is a complete meal that's perfect for family dinners or special occasions. A juicy, tender pork loin is seasoned with aromatic herbs and spices, then roasted to perfection alongside a colorful medley of vegetables. The result is a satisfying and nutritious dish that's sure to become a favorite in your recipe collection.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
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Ingredients
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Steps
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Preheat the oven
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Prepare the vegetables
Peel and cut the potatoes into 1-inch cubes. Peel and slice the carrots into 1-inch pieces. Peel and cut the onion into 1-inch wedges. Peel and mince the garlic cloves.
Season the pork
In a small bowl, mix the olive oil, minced garlic, finely chopped rosemary, thyme, Dijon mustard, salt, and black pepper. Rub the mixture all over the pork loin, coating it evenly.
Arrange the pork and vegetables
Place the seasoned pork loin in the center of the prepared baking sheet. Arrange the potato cubes, carrot slices, and onion wedges around the pork.
Roast the pork and vegetables
Roast the pork and vegetables in the preheated oven for 1 hour and 15 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and lightly caramelized. Remove the baking sheet from the oven and let the pork rest for 10 minutes before slicing.
Slice and serve
Slice the roasted pork loin into 1/2-inch thick slices. Serve the Hearty Roasted Pork Loin & Vegetables hot, with the pork slices and roasted vegetables arranged on a serving platter.
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