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Hearty Roasted Pork Loin & Vegetables

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1h 35min

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6 servings

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This comforting and flavorful Hearty Roasted Pork Loin & Vegetables is a complete meal that's perfect for family dinners or special occasions. A juicy, tender pork loin is seasoned with aromatic herbs and spices, then roasted to perfection alongside a colorful medley of vegetables. The result is a satisfying and nutritious dish that's sure to become a favorite in your recipe collection.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2
Prepare the vegetables

Peel and cut the potatoes into 1-inch cubes. Peel and slice the carrots into 1-inch pieces. Peel and cut the onion into 1-inch wedges. Peel and mince the garlic cloves.

3
Season the pork

In a small bowl, mix the olive oil, minced garlic, finely chopped rosemary, thyme, Dijon mustard, salt, and black pepper. Rub the mixture all over the pork loin, coating it evenly.

4
Arrange the pork and vegetables

Place the seasoned pork loin in the center of the prepared baking sheet. Arrange the potato cubes, carrot slices, and onion wedges around the pork.

5
Roast the pork and vegetables

Roast the pork and vegetables in the preheated oven for 1 hour and 15 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and lightly caramelized. Remove the baking sheet from the oven and let the pork rest for 10 minutes before slicing.

6
Slice and serve

Slice the roasted pork loin into 1/2-inch thick slices. Serve the Hearty Roasted Pork Loin & Vegetables hot, with the pork slices and roasted vegetables arranged on a serving platter.

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